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The WTO's international multilateral trade system and its effects on the production and consumption of food
(Inst Brasileiro Relacoes Int, 2015-07-01)
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once ...
Soil Carbon Sequestration for Improved Land Management.
(Food and Agricultural Organization., 2011-09-06)
Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode
Vegetables were analyzed for total N-nitrosamines (NAs) and the influence of disinfection processes was assessed. Differences in NAs found in cabbage, spinach, and broccoli were determined by square wave voltammetry using ...
Microbiological quality of organic and conventional vegetables sold in Brazil
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...