Artículos de revistas
The WTO's international multilateral trade system and its effects on the production and consumption of food
Fecha
2015-07-01Registro en:
Boletim Meridiano 47. Brasilia Df: Inst Brasileiro Relacoes Int, v. 16, n. 150, p. 42-49, 2015.
1518-1219
WOS:000383380100008
WOS000383380100008.pdf
Autor
Universidade Federal de Goiás (UFG)
Universidade Estadual Paulista (Unesp)
Institución
Resumen
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.