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La ciencia del nixtamal
(J. L. Fernández-Muñoz, 2013-01-16)
What is Nixtamalization?
(CIMMYT, 2016)
The industrialization of nixtamal and tortilla production in MexicoLa industrialización del nixtamal y la elaboración de la tortilla en México
(Pontificia Universidad Católica del Perú, 2022)
Evaluation of physicochemical changes in nixtamalized maize
(J.L. Fernández-Muñoz, 2013-01-16)
Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn
(J.L. Fernández-Muñoz, 2013-01-16)
Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time
(J. L. Fernández-Muñoz, 2013-01-16)
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology
(Journal of Food Engineering 66 (2005) 273–281, 2013-01-16)
On the nature ofthe Ca binding to the hull of nixtamalized corn grains
(Elsevier, 2013-01-16)
¿Qué es la Nixtamalización?
(CIMMYT, 2016)
Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
(Latin American and Caribbean Consortium of Engineering InstitutionsPE, 2021-09-08)
The present work aimed to study the rehydration
kinetics of previously nixtamalized and dried corn. Nixtamalization
was carried out by two methods: using wood ash (classical method)
and using calcium hydroxide (Ca(OH)2) ...