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Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism
(Elsevier B.V., 2021-08-30)
This study aimed to investigate the influences of alternative lipid sources rich in saturated and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain polyunsaturated fatty acids (LC-PUFA) on production ...
Modulation of rat neutrophil function in vitro by cis- and trans-MUFA
(CAMBRIDGE UNIV PRESS, 2009)
In the present study, the effects of trans-MUFA, elaidic acid (EA; 18 : 1-9t) and vaccenic acid (VA; 18 : 1-11t) on rat neutrophil functions were compared with those of cis-monounsaturated oleic acid (OA) (18 : 1-9c) and ...
Monounsaturated Fatty Acids Are Substrates for Aldehyde Generation in Tellurite-Exposed Escherichia coli
(Hindawi, 2013)
Reactive oxygen species (ROS) damage macromolecules and cellular components in nearly all kinds of cells and often generate
toxic intracellular byproducts. In this work, aldehyde generation derived from the Escherichia ...
Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism
(BioMed Central, 2014)
Abstract
Background/objectives
Cardioprotective effects of Mediterranean-style diet have been shown. Instead of excluding foods, replacement or addition may facilitate ...
Monounsaturated fatty acid aerobic synthesis in Bradyrhizobium TAL1000 peanut-nodulating is affected by temperature
(Wiley, 2013-03)
Aims: The aim of this work was to clarify the mechanism of monounsaturated fatty acid (MUFA) synthesis in Bradyrhizobium TAL1000 and the effect of high temperature on this process. Methods and Results: Bradyrhizobium TAL1000 ...
Postprandial lipid response to high-saturated and high-monounsaturated fat meals in normal-weight or overweight women
(Journal of the American College of Nutrition, 2018)
Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...