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Performing national identity through Peruvian food migration in Santiago de Chile
(Geographical Society of Finland, 2015)
The article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields – migration, ...
Living on the coast without depending on coastal resources. Isotopic evidence in Central Chile
(Elsevier Ltd, 2019)
Along the Pacific coast of South America, including what is now Chilean territory, the coastal zone has been exploited since the earliest peopling of the continent and marine resources played an important role in the ...
Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising
(John Wiley, 2013-11)
In 12 July 2012, the Chilean Senate approved the Law of Food Labeling and
Advertising, resulting from the joint efforts of a group of health professionals,
researchers and legislators who proposed a regulatory framework ...
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
(Wiley, 2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...
Health status of free-living pigeons in the city of Santiago
(Carfax Publishing, 1999)
A total of 100 free-living urban pigeons (Columba livia) were captured in the city of Santiago, Chile, in order to evaluate, for the first time, their health status. Negligible antibody titres (1 to 3 log(2)) were detected ...
Helicobacter pylori in water sources and food products: A constant public health problem
(2018)
Helicobacter pylori is a curved, microaerophilic, multi-flaked, Gram-negative bacillus associated with different gastrointestinal disorders. It´s still a relevant issue in public health due to several scientific investigations ...
Motivations and barriers of chilean children; threats or opportunities for the implementation of 2013 food based dietary guidelines? Motivaciones y barreras de los niños chilenos; ¿amenazas u oportunidades para la implementación de las guías alimentarias
(Grupo Aula Medica S.A., 2014)
© 2014 Grupo Aula Medica S.A. All rights reserved. Introduction: Implementation of the updated Food Based Dietary Guidelines (FBDG) for the Chilean population requires the design of innovative strategies and effective. ...
Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food
(Elsevier, 2018-10)
Astaxanthin is a light sensitive molecule which is already approved as a dietary supplement, with a wide range of biological properties in humans and fishes. In this paper, we provide strategies to photostabilize the pigment ...
Foraging behavior of Zonotrichia capensis (Passeriformes: Emberizidae) and patch value in young live fences in the Bogotá high plateau
(2016)
The Rufous-collared Sparrow Zonotrichia capensis is a widely distributed species in neotropical America, it is tolerant to human interventions, but we know little about its foraging ecology on the Colombian Andes. Therefore, ...
Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders?
(Frontiers Media SA, 2020)
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...