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Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Beta-glucosidase from the grape native yeast debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a muscat grape juice
(AMER CHEMICAL SOC, 2003)
Six hundred ten yeast colonies isolated from various vineyards in Chile were screened for the presence of a beta-glucosidase activity as well as the resistance to glucose and ethanol inhibition. Among them, Debaryomyces ...
Peptidomics of grape
(JOHN WILEY & SONS LTD, 2008)
In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (vitis vinifera) pomace
(MDPI AG, 2014)
The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using in vitro and in vivo assays. Cyclic voltammetry was used as the in vitro assay to determine the antioxidant and/or prooxidant ...