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Azospirillum growth promotion is related to changes in ferulate and dehydrodiferulate contents in cell wall of inoculated cucumber seedlings hypocotyls
(2015-06)
Azospirillum brasilense is a well known plant growth-promoting rhizobacterium. Plant cell growth is constrained by the primary cell wall (CW) which contains polysaccharide-bound hydroxycinammic acids (HCAs). They derive ...
Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides
(Springer, 2013-01)
The aim of this work was to investigate the role of pericarp phenylpropanoids as resistance factors to F. verticillioides in eleven maize genotypes. Disease severity and kernel fumonisin accumulation were measured after ...
Simulación de esfuerzos mecánicos sobre las férulas para miembros superioresSimulation of mechanical stresses on ferule for upper limbs
(Ciencia Digital Editorial, 2020)
Lactic Acid Fermentation Improved Textural Behaviour,Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough
(Faculty Food Technology Biotechnology, 2017-02)
In this work, autochthonous lactic acid bacteria (LAB) were isolated from chia (Salvia hispanica L.) dough and selected on the basis of the kinetics of acidification and proteolytic activity. Strain No. C8 was selected, ...
Hydroalcoholic extract of Urtica circularis: A neuropharmacological profile
(Taylor & Francis, 2013-07)
Context: The genus Urtica has been known since ancient times. It has known to be useful for the treatment of different human ailments. Objective: The present work evaluated the neuropharmacological effects of a hydroalcoholic ...
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
(Wiley Blackwell Publishing, Inc, 2018-01)
Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect ...
Antifungal activity of three chilean plant extracts on botrytis cinereaLATIN AMERICAN JOURNAL OF AQUATIC RESEARCHLat. Am. J. Aquat. Res.
(UNIV CATOLICA DE VALPARAISO, 2017)
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
(2016)
Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were ...