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Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights
(2007-12-01)
Buffalo meat production has been arising interest breeder and emerges as alternative to consumer, more and more demanding of the quality products. Thus, this research was conducted to study the chemical composition and ...
Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights
(Pagepress Publ, 2007-01-01)
Buffalo meat production has been arising interest breeder and emerges as alternative to consumer, more and more demanding of the quality products. Thus, this research was conducted to study the chemical composition and ...
CHEMICAL AND SENSORY MEAT CHARACTERISTICS OF NELLORE CATTLE (Bos indicus) FINISHED WITH DIFFERENT LEVELS OF BACKFAT THICKNESS IN THE LONGISSIMUS THORACIS MUSCLE
(Inst Zootecnia, 2015-01-01)
The objective of this study was to evaluate the effect of backfat thickness (BFT) on the meat quality of feedlot-finished Nellore bulls (Bos indicus). Seventy-two animals were feedlot finished for about 100 days. For this ...
Meat quality traits of Nellore bulls according to different degrees of backfat thickness: A multivariate approach
(2017-01-01)
Subcutaneous fat deposition measured as backfat thickness (BFT) increases protection for the bovine carcass during cooling, conferring to BFT an important characteristic for the meat industry. To study the influence of BFT ...
Valores nutricionais e qualitativos de carnes bovinas (Longissimus thoracis) provenientes de sistemas de produção orgânica e convencional
(2015)
This study aimed to evaluate the effects of livestock production on organic and conventional management system in relation to meat quality of Nellore male cattle (Bos indicus). Eight animals under organic production system ...
Factors affecting meat texture from Nellore and crossbreed Limousin-Nellore steers
(Empresa Brasil Pesq Agropec, 2003-08-01)
The objective of this work was to evaluate factors affecting meat texture from Nellore and crossbreed Limousin-Nellore steers. Fifty steers, 25 Nellore and 25 Limousin-Nellore, were randomly divided in five groups of 10 ...
Carcass quality of feedlot finished steers fed yeast, monensin, and the association of both additives
(Universidade Federal de Minas Gerais, Escola de Veterinária, 2009)
To evaluate the effects of the supplementation of feed additives on carcass quality in beef cattle, 72 Nellore steers (339.5kg, 20-month old) were feedlot finished and fed for 91 days one of the following diets: 1) control ...
Genome-enabled prediction of meat and carcass traits using Bayesian regression, single-step genomic best linear unbiased prediction and blending methods in Nelore cattle
(2021-01-01)
Several methods have been used for genome-enabled prediction (or genomic selection) of complex traits, for example, multiple regression models describing a target trait with a linear function of a set of genetic markers. ...
Desempenho em pastagens e características de carcaça da 16a progênie dos rebanhos Nelore, Guzerá e Caracu de Sertãozinho (sp)
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2002-05-01)
Forty one young bulls of herds selected for 378 day's weight (W378), born in 1996, were finished on pastures of Panicum Maximum (Jacq.), Panicum Maximum (Jaq) cv. Tanzania 1 and Brachiaria brizantha (Hoschst) Stapf cv. ...
Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs
(2020-12-01)
The objective of this study was to estimate and describe phenotypic traits for carcass and meat quality in Nellore cattle belonging to the breeding programs. Data from 718 Nellore animals participated in the Delta Gen, CRV ...