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Effect of two drying processes about soybean seed quality
(Chinese Academy of Agricultural Mechanization Sciences, 2017-12)
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying ...
Experimental study of dehydration processes of raspberries (Rubus idaeus) with microwave and solar drying
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-06)
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ...
Features of raisins grape quality according to the drying process method used
(IJRDO International Journal of Research & Development Organization, 2019-02)
The province of San Juan produces the 90% of grape raisins in Argentina. The main drying method uses solar energy on drying yards built with gravel. In the recent years, others drying methods have appeared: dry on vine, ...
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
(Elsevier, 2010-03)
The aim of this work was to study the effects of the application of tempering periods on the drying kinetics of yerba maté branches and on the resultant quality parameters of the finished product. Experiments were carried ...
Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention
(IOS Press, 2020-06)
Conventional and low-calorie rosehip leathers were developed by several drying processes: convective and vacuum drying, both with and without a preconcentration process, and combined with a stage of microwave finish drying. ...
Sowing date and maize grain quality for dry milling
(Elsevier Science, 2018-01)
Argentina is the single exporter of non-gmo hard endosperm maize to the European Union, and is internationally known for its grain hardness. This special hard endosperm maize supply chain follows strict regulations to ...
Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
(2018-05-14)
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ...
Drying kinetics and quality changes during drying of red pepper
(Elsevier Science, 2008-06)
A mathematical model is proposed to simulate the process of drying of individual pieces of red pepper under constant external conditions and to predict changes in some nutritional and organoleptic attributes of the product. ...
Quality evaluation of pineapple fruit during drying process
(Institution of Chemical Engineers, 2012-04)
Pineapple (Anana comosus) slices were dried by hot-air convective drying technique at fixed temperature (45, 60 and 75 °C) and constant air velocity of 1.5 m/s. The effect of drying conditions (drying time and air temperature) ...