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Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
(Indian Society of Education and Environment, 2018-10)
Objectives: To analyze the drying kinetics and functional properties of Dietary Fiber Concentrates (DFCs), produced from papaya by-products (pulp or peel) dehydrated by microwave or hot air convection at 40°C. Methods/Statistical ...
Drying kinetics, microstructure, and texture of cheese cracker fillings
(Institution of Chemical Engineers, 2020-09)
The hot air drying process for cheese cracker fillings was assessed. Fillings with sheep-milk cheese and corn starch were prepared. Sodium alginate, carrageenan, locust bean, and xanthan gum were employed in order to obtain ...
Nonisothermal drying kinetics of biomass fuels by thermogravimetric analysis under oxidative and inert atmosphere
(Taylor & Francis, 2017-01-18)
In depth investigation of nonisothermal drying kinetic, the first stage of thermal decomposition was conducted using thermogravimetric analysis, to deepen the thermal processes’ knowledge. The studied biomass wastes were ...
Drying kinetics and quality changes during drying of red pepper
(Elsevier Science, 2008-06)
A mathematical model is proposed to simulate the process of drying of individual pieces of red pepper under constant external conditions and to predict changes in some nutritional and organoleptic attributes of the product. ...
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
(Elsevier, 2010-03)
The aim of this work was to study the effects of the application of tempering periods on the drying kinetics of yerba maté branches and on the resultant quality parameters of the finished product. Experiments were carried ...
Effect of blanching on drying kinetics of quince pomace undergoing conventional hot air and low-pressure superheated steam drying
(Italian Association of Chemical Engineering, 2009-12)
The process of extracting fruit pectin includes the drying of pomace to prevent enzymatic destruction. It is known that best quality pectin is obtained from pomace dried at low temperature. Moreover, blanching and reduction ...
Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds
(Elsevier Science, 2019-07)
The Angaco INTA onion variety is the most cultivated and its production, mostly is destined for export. Due to their high-quality standards of these markets, many onions are discarded. The drying process seems to be a ...
Coke Formation over a Nickel Catalyst under Methane Dry Reforming Conditions: Thermodynamic and Kinetic Models
(American Chemical Society, 2005-07)
The CO2 reforming of methane is studied over a 20 wt% Ni/USY-zeolite, and more specifically, a thermodynamic analysis of the formation of coke is used as a basis for the kinetic modeling of coke phenomena that exist under ...
Drying kinetics as a new tool for the estimation of pore size of materialsDrying kinetics as a new tool for the estimation of pore size of materials
(Universidad Estatal a Distancia, Costa Rica, 2014)