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Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
(Wiley-Blackwell, 2008-08-01)
The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for ...
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
(Wiley-Blackwell, 2008-08-01)
The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for ...
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2020-11)
Antioxidant activity and apparent digestibility of amino acids of three macroalgae meals in the diets of Pacific white shrimp (Litopenaeus vannamei)
(Pontificia Universidad Católica de Valparaíso, 2018)
Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters
(Revista Brasileira de Zootecnia, 2017)
Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2019-01-01)
A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters. In total 48 cecectomized adult roosters were used to assess ...
Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus
(Wiley-Blackwell, 2008-10-01)
Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soybean ...