Buscar
Mostrando ítems 1-10 de 290
Dietary practices and nutritional status of 0-24-month-old children from Brazilian Amazonia
(CAMBRIDGE UNIV PRESS, 2009)
Objective: To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. Design: Cross-sectional study. Information oil children`s dietary intakes was obtained from diet ...
RELATIONSHIP BETWEEN REPORTED DIETARY PRACTICES OF CHILEAN CHILDREN AND THEIR PARENTS PREFERENCES FOR THEIR CONSUMPTION
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Functional modifications by physical treatments of dietary fibers used in food formulations
(Elsevier, 2017-06)
Chemical modifications of polysaccharides for food and non-food applications have been practiced for years to improve their functional properties. Recent concerns from the public to reduce the use and exposure of chemicals ...
Perception of eating practices and stages of change among Brazilian adolescents
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Objective. To evaluate the perception of eating practices and the stages of change among adolescents. Methods. Cross-sectional study involving a representative sample of 390 adolescents from 11 public schools in the city ...
Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats
(Wiley-blackwellHobokenEUA, 2013)
A dimensão psicossocial na promoção de práticas alimentares saudáveisThe psychosocial dimension in promoting healthy dietary practicesLa dimensión psico-social en la de promoción de prácticas alimentarias saludables
(UNESP, 2012)
Este artigo analisa criticamente como é abordada a dimensão psicossocial na promoção de práticas alimentares saudáveis. Realizou-se busca no Lilacs e no modo multipurpose do Medline, de 2000 a 2011, utilizando os termos ...