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Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production
(Sociedade Brasileira de Microbiologia, 2013)
A simple and rapid method for estimating the content of solids in industrialized cashew juice
(Elsevier Sci LtdOxfordInglaterra, 2000)
Effect of concentration on the physical properties of cashew juice
(Elsevier Sci LtdOxfordInglaterra, 2005)
Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice
(Elsevier Sci LtdOxfordInglaterra, 2009)
Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice
(Elsevier Science BvAmsterdamHolanda, 2010)