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THREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERSTHREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
INCIDENCE AND DEGREE OF SEVERITY OF DEEP PECTORAL MYOPATHY IN COMMERCIAL GENOTYPES OF BROILERSINCIDENCE AND DEGREE OF SEVERITY OF DEEP PECTORAL MYOPATHY IN COMMERCIAL GENOTYPES OF BROILERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2014)
Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentationEffect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2018)
Effects of tarragon (Artemisia dracunculus) powder on broiler performance parameters and histopathology of internal organsEffects of tarragon (Artemisia dracunculus) powder on broiler performance parameters and histopathology of internal organs
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Broiler litter and ground or whole maize grain in winter finishing steersCAMA DE BROILER Y GRANO DE MAIZ ENTERO O MOLIDO EN RACIONES DE ENGORDA INVERNAL DE NOVILLOS
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2009)
Probióticos en pollos parrilleros: Una estrategia para los modelos productivos intensivosProbiotics in broilers’ rearing: A strategy for intensive production models
(Asociación Argentina de Microbiología, 2015-10)
The broiler industry has become an important economic activity in Argentina. Glo-bal production of broiler meat has been growing in Argentina faster than for any other meats,possibly due to declining poultry prices and ...
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(Elsevier, 2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...