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Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification
(Springer, 2013)
Iron fortification of foods continues to be one of
the preferred ways of improving the iron status of the
population. Dairy product is a common product in the diet;
therefore, it is a plausible vehicle for iron ...
The effect of proteins from animal source foods on heme iron bioavailability in humans
(Elsevier, 2016)
Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
Released fraction of polychlorinated biphenyls from soil–biosolid system using a leaching procedure and its comparison with bioavailable fraction determined by wheat plant uptake
(Springer, 2017)
The bioavailability of polychlorinated biphenyls
(PCBs) in soils amended with biosolids was estimated using
an aqueous leaching process of the compounds combined with
rotating disk sorptive extraction (RDSE), and compared ...
The effect of interesterification on the bioavailability of fatty acids in structured lipids
(2013)
Fatty acid (FA) profile is a critical factor in the nutritional properties of fats, but, stereochemistry may also play a fundamental role in the rate and extent to which FAs are absorbed and become available. To better ...
In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions
(Elsevier, 2015)
Recent studies have shown that it should be possible to control lipid bioavailability through food
structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered.
To get ...
Bioavailability comparison between a Chilean generic preparation of ambroxol and the original product Bioequivalencia de una formulación nacional de ambroxol
(2003)
Objectives: To assess the relative bioavailability of two oral formulations of ambroxol commercialized in Chile, a generic syrup and the original product, Mucosolvan R from Boehringer Ingelheim. Methods: A randomized, ...
Bioavailability of elemental iron powder in white wheat bread
(NATURE PUBLISHING GROUP, 2004-03)
Objective: Iron fortification of wheat flour is widely used. In most cases, elemental iron powders are utilized as fortificants due to their lower cost and few, if any, sensory problems. However, their bioavailability is ...