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Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
QSAR studies of the antioxidant activity of anthocyanins
(Association of Food Scientists and Technologists of India, 2019-12)
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. ...
Antioxidant Activity of Biphenolic Compounds Anchored on Mesoporous Alumina
(MDPI, 2019-11)
Phenolic antioxidants are used in the industry to delay the oxidation of fats, with the most used being butyl hydroxy anisole (BHA) and butyl hydroxy toluene (BHT). However, the consumer concern regarding their safety has ...
Electrochemical Study of the Antioxidant Activity and the Synergic Effect of Selenium with Natural and Synthetic Antioxidants
(Taylor & Francis, 2010-08-12)
In this paper we propose two different electrochemical methods such as Cyclic Voltammetry (CV) and Osteryoung Square Wave Voltammetry (OSWV) to study the free radical scavenging ability of Selenium (Se) and natural and ...
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
(2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ...
Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts
(Elsevier, 2010-03)
Carminic acid (CA) is a natural red pigment produced by Dactylopius coccus C. insects. It is widely used in the food industry to replace synthetic colourants. Despite being known for a long time, its antioxidant properties ...
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
(Natural Products, 2010-09)
The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation ...
Antioxidant, Hemolytic and Cytotoxic Activities of Senecio Species used in Traditional Medicine of Northwestern Argentina
(Natural Products, 2012-05)
Senecio nutans Sch. Bip., S. viridis var. viridis Phill. and S. spegazzinii Cabrera are native species used in traditional medicine of northwestern Argentina. The total phenolics, flavonoids and caffeoylquinic acids contents, ...
Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
(Elsevier Science, 2010-01)
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranthus mantegazzianus protein isolates (Is), – protein fractions (Albs, Globs, GlobPs and Gluts), alcalase hydrolysates of ...
Antioxidant Activity and Acute Oral Tos Flowersxicity of Phrygilanthus acutifoliu
(Colegio de Farmacéuticos de la Provincia de Buenos Aires, 2010-12)
SUMMARY. Antioxidant activity of ethanol and water extracts and infusion of the flowers of Phrygilanthus acutifolius were evaluated. Total phenolic contents were determined using Folin- Ciocalteau reagent. The ethanol ...