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Impact of cockroach allergens on the immune response as an asthma trigger
(Universidade Federal de Santa Maria, 2018)
Association of Roadway Proximity with Indoor Air Pollution in a Peri-Urban Community in Lima, Peru
(MDPI, 2015)
The influence of traffic-related air pollution on indoor residential exposure is not well characterized in homes with high natural ventilation in low-income countries. Additionally, domestic allergen exposure is unknown ...
Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
(Springer, 2011-05-19)
The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ...
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
(Elsevier, 2021-08-04)
Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. ...
Diversidad, abundancia y estacionalidad del polen alergénico en la atmósfera de Mar del Plata (Argentina)Diversity, abundance and seasonality of the allergenic airborne pollen in Mar del Plata (Argentina)
(Sociedad Argentina de Botánica, 2020-03)
Introducción y objetivos: Los granos de polen representan uno de los principales contaminantes biológicos del aire ya que causan alergias en gran parte de la población. Conocer la calidad biológica del aire y cómo varía a ...
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of beta-lactoglobulin
(Elsevier, 2015-01)
Whey, a cheese by-product used as a food additive, is produced worldwide at 40.7 million tons per year.b-Lactoglobulin (BLG), the main whey protein, is poorly digested and is highly allergenic. We aimed to study the ...
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits.
(Science Publishing Group, 2018-03)
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food ...
Structural insights into the IgE mediated responses induced by the allergens Hev b 8 and Zea m 12 in their dimeric forms
(Nature Publishing Group, 2016)