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Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
(Karger, 2013-01-01)
Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase
(2020-12-01)
The hydrolysis of bovine cheese whey (BCW) proteins was performed by the Alcalase immobilized on the support glyoxyl-corn-cob-powder (AGCCP). The whey protein hydrolysates (WPH) obtained with AGCPP were fractionated by ...
Identification Of Peptides Released From Flaxseed (linum Usitatissimum) Protein By Alcalase (r) Hydrolysis: Antioxidant Activity
(Elsevier Science BVAmsterdam, 2017)
Hidrólise controlada de proteínas do soro de queijo usando carboxipeptidase A e alcalase® imobilizadas multipontualmente em agarose.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2003-08-22)
High value food protein hydrolysates can be obtained by sequential hydrolysis of proteins
with trypsin, chymotrypsin, carboxypeptidase A (CPA) and Alcalase® (commercial preparation of subtilisin). For the process to be ...
Bowman-Birk and Kunitz Protease Inhibitors among Antinutrients and Bioactives Modified by Germination and Hydrolysis in Brazilian Soybean Cultivar BRS 133
(Amer Chemical SocWashingtonEUA, 2012)
Structural and antioxidant properties of cowpea protein hydrolysates
(Elsevier, 2021-06)
Cowpea protein isolates extracted at pH 8.0 (I8) and pH 10.0 (I10) were hydrolysed by alcalase to obtain limited (I8LH and I10LH) and extensive (I8HH and I10HH) hydrolysates. Hydrolysis degree was 2.3% for I8LH, 4.6% for ...
Ultrasonic pretreatment on Alcalase or goat milk casein: impact on protein hydrolysis kinetics and on solubility and in vitro antioxidant activity of hydrolysatesPré-tratamento ultrassônico da Alcalase ou da caseína do leite de cabra: impactos na cinética de hidrólise da proteína, e na solubilidade e atividade antioxidante in vitro dos hidrolisados
(Universidade Federal de ViçosaCiência e Tecnologia de Alimentos, 2023)