Otro
Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
Registro en:
Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013.
0250-6807
WOS:000324548205435
Autor
Monti, Rubens
Bassan, J. C.
Salome, N. R.
Santos, A. F.
Bezerra, T. M. S.
Caravante, A. L. C.
Goulart, A. J.