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Concentração de enzimas amilolíticas na hidrólise do amido de gengibre
(Universidade Federal de Santa Maria (UFSM), 2014)
Detecção de microrganismos, quantificação de endotoxinas e ação in vivo do Zingiber officinale em dentes com necrose pulpar e lesão periapical
(Universidade Estadual Paulista (UNESP), 2014)
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015)
Meristematic activity of the Endodermis and the Pericycle in the primary thickening in monocotyledons: considerations on the PTM
(Academia Brasileira de Ciências, 2013)
Evaluación de las propiedades antimicrobianas y atributos sensoriales de aceite esencial de jengibre (Zingiber officinale) adicionado a una matriz de paté de hígado de cordero
(Bogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosUniversidad Nacional de Colombia - Sede Bogotá, 2019-12)
Within the sheep chain, the generation of meat waste has been identified, such as the viscera, within which the liver is found. This residue was chosen as raw material in the elaboration of a meat product. For the development ...