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Quality of coconut and strawberry yogurtes
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-10-01)
The growth of yogurt consumption in the country requires a quality and safe product to consumers. The objective of this work was to evaluate the physical-chemical and microbiological quality of coconut and strawberry yoghurt ...
Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt
(SciTechnol, 2013-12)
Reduced-lactose yogurts are still not available in the Argentinean market despite the fact in Latin America the incidence of deficientlactose individual is very high. In this work, variables to hydrolyze the lactose ...
Use of yogurt prepared with the probiotic streptococcus salivarius BIO5 strain in the control of bacterial tonsillitis in children
(2020-01-01)
This double-blinded study aims to verify whether the yogurt prepared with a Streptococcus salivarius BIO5 probiotic strain can control recurrent tonsillitis in children. To this end, children with recurrent Streptococcus ...
Yoghurt feeding inhibits promotion and progression of experimental colorectal cancer
(International Scientific Information, Inc., 2004-04)
Background: In BALB/c mice, a yogurt diet given before and after the carcinogen 1, 2 dymethylhydrazine (DMH) inhibited colon cancer. This paper studied at which stage of tumor development (initiation, promotion or progression) ...
Yogurt consumption is associated with a better lifestyle in Brazilian population
(2017-12-22)
Background: The importance of dairy products is recognized for their health benefits. However, additional investigation is required to understand the characteristics of the lifestyle of people who incorporate yogurt into ...
Profile of lactic acid within validity of full natural yogurt
(Univ Federal Ceara, Centro Ciencias Agrarias, 2016-10-01)
The objective of this study was to analyze the profile of lactic acid from three different brands of yogurt, integral type, marketed in the southwest region of Sao Paulo in the period of validity. pH and acidity analyzes ...
Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model
(Cambridge University Press, 2002-05)
The therapeutic and preventive effects of yogurt and lactic acid bacteria on diseases such as cancer, infection and gastrointestinal disorders are well documented. The aim of this research was to study the effects of ...
The effect of different sweeteners in low-calorie yogurts - a review
(Blackwell Publishing, 2005-11-01)
Recently, increased demand for low-calorie products and foods with alternative sweeteners has gained special attention. Intense sweeteners avoid the problems of health risks associated with caloric sweeteners. This paper ...
Optimization of yogurt production using demineralized whey
(1997-07-01)
The effect of three independent fermentation variables: demineralized whey powder (0.0; 1.5 and 3.0%), lactic culture concentration (1.0; 2.0 and 3.0%) and mix treatment temperature (85; 90 and 95°C) was studied. Fermentation ...