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Elaboración de Galletas a Base de Amaranto con Frutas Deshidratadas de la Zona Central Andina 2012
(Escuela Superior Politécnica de Chimborazo, 2013-07-29)
This research aims at the realization of cookies including Amaranth flour and dehydrated fruits, making these cookies healthy and nutritious. We took meticulous care in the selection raw material which allowed us to obtain ...