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Genetic variability for waxy genes in Argentinean bread wheat germplasm
(Pontificia Universidad Católica de Valparaíso, 2009)
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Functionality of cassava genotypes for waxy starchFuncionalidade de genótipos de mandioca para amido ceroso
(2021-01-01)
The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch. A total of 881 genotypes were pre-selected using principal ...
FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES
(Vch Publishers IncDeerfield Beach, 1992)
Analysis of a preferential action of alfa-amylase from B. licheniformis towards amorphous regions of waxy maize starch
(Elsevier, 2014-01)
Waxy maize starch was subjected to -amylase (Bacillus licheniformis) hydrolysis in buffered medium todetermine the evolution of reaction in quantitative terms and also in terms of the morphology and crys-tallinity of the ...
The structure of waxy corn starch: Effect of granule size
(1998-05-01)
The granules of waxy corn starch were isolated and various samples were separated by size and classified according to their average diameter in: non-separated granules (N), granules with diameter < 15 μm (S) and granules ...
Obtenção de massa de mandioca com adição de maltodextrina de amido de milho waxy
(2010)
This study aimed to the development of cassava mashed with added maltodextrin of waxy maize starch as an alternative to the semi-ready product. The experimental design was completely randomized using blocks in 4x7 factorial, ...
Edible films based on native and phosphated 80:20 waxy:normal corn starch
(Wiley Vch Verlag, 2015-01)
Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the food industry. Two types of film were prepared by the casting method: The first from native corn starch and the second from ...
Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
(Elsevier, 2011-02)
Fully bio-based nanocomposites were prepared using starch nanoparticles obtained by acidic hydrolysis of waxy maize starch granules as reinforcement. The same type of starch, which contains 99 wt.% amylopectin, was used ...
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2008-03-01)
Cyclodextrins ( CDs) are cyclic oligasaccharides composed by D- glucose monomers joined by alpha- 1,4-D glicosidic linkages. The main types of CDs are alpha-,beta-and gamma-CDs consisting of cycles of six, seven, and eight ...