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Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California
(American Society for Enology and Viticulture (ASEV), 2022-10-18)
The wine industry regards old vines as nonpareil because of the vine’s decreased capacity to set and mature fruit, which results in superior wine quality. Here we report the viticultural, chemical, and sensory effects of ...
YIELD OF DIAMANTE AND KINABAYO YAM CULTIVARS GROWN WITH AND WITHOUT VINE SUPPORT ON AN ULTISOLYIELD OF DIAMANTE AND KINABAYO YAM CULTIVARS GROWN WITH AND WITHOUT VINE SUPPORT ON AN ULTISOL
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1997)
RETITHRIPS SYRIACUS (MAYET), THE BLACK VINE THRIPS (INSECTA: THYSANOPTERA: THRIPIDAE) NEW TO PUERTO RICORETITHRIPS SYRIACUS (MAYET), THE BLACK VINE THRIPS (INSECTA: THYSANOPTERA: THRIPIDAE) NEW TO PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)
The metabolic effects of mercury during the biological cycle of vines (Vitis vinifera)
(Springer, 2018-04)
Mercury (Hg) is a major environmental pollutant that can be disposed to the environment by human activities, reaching crops like vineyards during irrigation with contaminated waters. A 2-year study was performed to monitor ...
WORLD FINANCIAL RELATIONS: UNDERSTANDING THE CREDIT DERIVATIVE SWAPS (CDS) DEPENDENCE STRUCTURES
(Universidade Federal do Rio Grande do Sul, 2018)
Dry matter yield and chemical content of forage sorghums intercropping with annual legumesRendimiento de materia seca y composición química de asociaciones de sorgo forrajero con leguminosas anuales
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2012)
“No vine para acompañarme, vine para trabajar.” O cómo las mujeres centroamericanas organizan sus hogares transnacionales en Belice City
(Universidad Centroamericana, 2009)
Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
(2010-08)
In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, ...