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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
(2017-10)
In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the ‘Algerie’ cultivar: the new ‘Xirlero’ cultivar is a bud ...
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
(Hindawi Publishing Corporation, 2016)
Volatilization of standalone dicamba and dicamba plus glyphosate as function of volatility reducer and different surfaces
(2020-11-01)
Dicamba is a herbicide with a moderate volatility profile. Such volatility behavior can be significantly diminished with formulation technology and volatilization reducers. The objective of this study was to quantify the ...
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
(Elsevier Science, 2016-05)
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) both for tea leaves and tea infusion. The headspace volatile ...
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
(Elsevier Science, 2018-04)
The ability of Patagonian L. plantarum and O. oeni strains to change the volatile profile of a sterile Pinot noir wine was studied through fermentation assays,at laboratory scale. Two strains of each LAB species were ...
Volatile profiles of human skin cell cultures in different degrees of senescence
(ELSEVIER SCIENCE BV, 2010)
It is known that skin releases volatile organic Compounds to the environment. and also that its emission pattern changes with aging of the skin. It could be considered, that these compounds are intermediaries in cell ...
The role of propionibacteria in the volatile profile of Pategrás cheeses
(EDP Sciences, 2016-07)
Pategrás is a typical semi-hard cheese of Argentina. Over the years, successive technological changes have been applied to its manufacture, being the addition of propionibacteria (PAB) one of the most relevant. The aims ...
Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates
(Elsevier Science, 2018-04)
The suitability of dispersive liquid–liquid microextraction (DLLME) and gas chromatography accurate mass spectrometry (GC–MS), based on a time-of-flight (TOF) MS analyzer and using electron ionization (EI), for the ...