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An in vitro study on the influence of viscosity and frequency of application of fluoride/tin solutions on the progression of erosion of bovine enamel
(Elsevier B.V., 2018-05-01)
Objective: To evaluate the influence of the viscosity and frequency of application of solutions containing fluoride (F) and stannous chloride (SnCl2) on enamel erosion prevention. Design: Bovine enamel specimens were ...
Study of Bovine Serum Albumin Solubility in Aqueous Solutions by Intrinsic Viscosity Measurements
(Hindawi Publishing Corporation, 2013-05)
The behavior of bovine serum albumin (BSA) in water is scarcely studied, and the thermodynamic properties arising from the experimental measurements have not been reported. Intrinsic viscosity measurements are very useful ...
On the viscosity of moderately concentrated solutions of poly(ether imide) in a mixed solvent of marginal quality
(Elsevier Sci LtdOxfordInglaterra, 2000)
STRONG SOLUTIONS AND INVISCID LIMIT FOR BOUSSINESQ SYSTEM WITH PARTIAL VISCOSITY
(Int Press Boston, IncSomervilleEUA, 2013)
Concentration and temperature dependence of the viscosity of polyol aqueous solutions
(Elsevier, 2014-05)
The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations ...
Rheology of supersaturated sucrose solutions
(Elsevier Sci LtdOxfordInglaterra, 2006)
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
(2013-09-01)
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
(Elsevier, 2011)
Abstract: The viscosity of trehalose and sucrose solutions was measured and compared as well as the effect of adding guar gum. Viscosity measurements of trehalose and sucrose solutions were performed in the
range 20e45 ...
Dextrans in Aqueous Solution. Experimental Review on Intrinsic Viscosity Measurements and Temperature Effect
(Science and Education Publishing, 2014-01)
The study of biopolymers as dextran in aqueous solution, is effectively determined by intrinsic viscosity [η] measurements at different temperatures. Molecular weight (Mv) and hydrodynamic properties can be calculated from ...
Physicochemical and rheological properties of aqueous Tara gum solutions
(2021-02-01)
Commercial Tara gum from three sources was purified by precipitation with isopropanol and evaluated on the structural, physicochemical and rheological properties. FT–IR and NMR techniques were used to determine the molecule ...