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TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts
(Elsevier Science, 2016-01)
Microbiological spoilage is a major concern throughout the wine industry, and control tools are limited. Thispaper addresses the identification and partial characterization of a new killer toxin from Torulaspora delbrueckiiwith ...
Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation
(2020)
Torulaspora delbrueckii is a yeast species typically present in the early stages of the fermentation process. T. delbrueckii positively modifies the aromatic properties of wines. However, its contribution to the final ...
Caracterización bioquímica y molecular de una levadura aislada de la Chicha de Jora
(Facultad de Ciencias Naturales. Universidad de Guayaquil, 2023)
La Chicha de Jora es una bebida alcohólica artesanal elaborada originalmente a base de maíz que se produce y consume en la mayor parte de Latinoamérica. Los microorganismos fermentadores asociados a la Chicha de Jora son ...
Glycerol and arabitol production by an intergeneric hybrid, PB2, obtained by protoplast fusion between Saccharomyces cerevisiae and Torulaspora delbrueckii
(Springer, 2002-05)
An intergeneric osmotolerant hybrid yeast, PB2, was used together with the parental strains to study glycerol and arabitol production in batch culture. This fusion product was previously obtained by protoplast fusion between ...
Estudo da fermentação em co-cultura de leveduras Saccharomyces e não-Saccharomyces para produção de cervejasStudy of fermentation in Saccharomyces and non-Saccharomyces yeast co-culture for beer production
(Universidade Federal de ViçosaCiência e Tecnologia de Alimentos, 2022)
Performance of wild non-conventional yeasts in fermentation of wort based on different malt extracts to select novel starters for low-alcohol beers
(2021-01-02)
Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated the research on useful strategies to reduce the ethanol content in beer. In this context, the use of non-Saccharomyces yeasts ...
Inmovilización de un extracto enzimático de Torulaspora delbrueckii para la síntesis de fructooligosacáridos a partir de jugo de caña
(Biblioteca Digital wdg.biblioUniversidad de Guadalajara, 2015)
Con la finalidad de aumentar la capacidad catalítica de la fructanasa producida por la levadura
Torulaspora delbrueckii, se inmovilizó un extracto enzimático de ésta levadura empleando
diferentes métodos y soportes como ...