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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
(Mdpi, 2020-09-01)
This research aims to provide simultaneous predictions of tomato paste's multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples ...
Pasta de tomate
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Pasta de tomate de árbol
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Elaboración de pastas, bocadillos y jaleas
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling
(SpringerNew YorkEUA, 2012)
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
(Inst Chemical EngineersRugbyInglaterra, 2012)
Effect of a commercial pectinmethylesterase on tomato paste consistency
(UNIV CATOLICA DE VALPARAISO, 2012)
Optimum design and operating conditions of multiple effect evaporators: tomato paste
(ELSEVIER SCI LTD, 2008)