Buscar
Mostrando ítems 1-10 de 2403
Change of textural density as an indicator of the instability in coarse-textured soilsMODIFICACION DE LA DENSIDAD TEXTURAL COMO UN INDICADOR DE LA INESTABILIDAD EN SUELOS DE TEXTURA GRUESA
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 1998)
Presentation Of Spatial Organization Strategies For Old Texture (Case Study: Kermanshah City)
(Universidad del Zulia, 2018)
Characterisation of bottom sediment texture of Guaíba Lake, southern Brazil, and its importance to environmental studiesCaracterização Textural dos Sedimentos de Fundo do Lago Guaíba (sul do Brasil) e sua Importância em Diagnósticos Ambientais
(Instituto de Geociências /Universidade Federal do Rio Grande do Sul, 2001)
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
(Elsevier, 2016-04)
Starches from diverse sources have different thermal properties and, thus, show different gelatinization degrees under a specific extrusion condition, which affects the quality of the extrudates. To find the appropriate ...
Texture and color analysis of lentils and rice for instant meal using image processing techniques
(2016-10)
Typical approaches for measuring color and texture properties are mostly timeconsuming. An image-based method was used to evaluate texture and color in lentils and rice subjected to freeze-drying for an instant meal. Cooked ...
MAPPING OF IRON-MINERALIZED LATERITES IN THE N1 DEPOSIT (CARAJÁS PROVINCE) BASED ON RADAR TEXTURAL CLASSIFICATION OF SAREX'92 IMAGES.MAPEAMENTO DE LATERITAS MINERALIZADAS EM FERRO DO DEPÓSITO DE N1 (CARAJÁS-PA) ATRAVÉS DE CLASSIFICAÇÃO TEXTURAL DE IMAGENS DE RADAR DO SAREX'92.
(Sociedade Brasileira de Geologia, 2017)
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2021-01)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2017-08-28)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
(Elsevier, 2009-01)
The ready-meals market has grown significantly in developed countries over the past decade. In particular, organic pasta entirely formulated with organic ingredients and marketed as ready-to-eat meals, is an excellent ...
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2018-01)
The knowledge of the effect of polysaccharide addition on the textural properties of milk protein gels is important for foodstuff engineering design. Therefore, the microstructure, texture, and water-holding capacity of ...