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Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography
(Phytochemical Analysis, 2017)
Methodology for the determination of cocoa butter replacements in chocolate by triacylglycerol GC analysis
(Wiley-v C H Verlag GmbhBerlinAlemanha, 1999)
Triacylglycerol and wax ester-accumulating machinery in prokaryotes
(Elsevier Science, 2016-01)
Gram negative bacteria as well as Gram positive actinobacteria possess the ability to accumulate variable amounts of wax esters (WE) and/or triacylglycerols (TAG) under nitrogen limiting conditions. In recent years many ...
Genome sequences of triacylglycerol metabolism in Rhodococcus as a platform for comparative genomics
(Lorem Ipsum Press, 2013-06)
Bacteria belonging to the Rhodococcus genus are usu-ally able to synthesize and accumulate variable amounts of triacylglycerols (TAG) from diverse car-bon sources. Although some significant advances in the basic knowledge ...
Metabolism of triacylglycerols in Rhodococcus species: insights from physiology and molecular genetics
(Lorem Ipsum Press, 2013-02)
Rhodococcus bacteria possess the ability to accumulate variable amounts of triacylglycerols (TAG) during growth on diverse carbon sources. The evolution seems to have selected these microorganisms as specialists in the ...
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
(John Wiley & Sons Ltd, 2016-10)
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. ...
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
(2019-03)
Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ...