info:eu-repo/semantics/article
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
Fecha
2016-10Registro en:
Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; et al.; Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds; John Wiley & Sons Ltd; Journal of the science of food and agriculture; 96; 13; 10-2016; 4367-4376
1097-0010
CONICET Digital
CONICET
Autor
Izquierdo, Natalia Gabriela
Martínez Force, Enrique
Garcés, Rafael
Aguirrezábal, Luis Adolfo Nazareno
Zambelli, Andres Daniel
Reid, Roberto
Resumen
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.