Artículos de revistas
Methodology for the determination of cocoa butter replacements in chocolate by triacylglycerol GC analysis
Registro en:
Hrc-journal Of High Resolution Chromatography. Wiley-v C H Verlag Gmbh, v. 22, n. 5, n. 305, n. 307, 1999.
0935-6304
WOS:000080064100014
Autor
Minim, VPR
Cecchi, HM
Institución
Resumen
22 5 305 307