Buscar
Mostrando ítems 1-10 de 137
DETECCIÓN DE HONGOS TOXIGÉNICOS EN LA CADENA PRODUCTIVA DEL MAÍZ (Zea maíz L.)DETECTION OF TOXIGENIC FUNGI IN THE PRODUCTIVE CHAIN OF CORN (Zea maiz L.)
(Universidad Nacional del Centro del Peru, 2022)
Impact of toxigenic fungi and mycotoxins in chickpea: a review
(Elsevier Ltd, 2018-10)
Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is more popular ...
Isolation of Streptomyces strain inhibitors of toxigenic fungi. Partial characterization of their chitinolytic system
(Universidad de Valparaíso, 2001)
Toxigenic fungi isolated from dried vine fruits in Argentina
(Elsevier, 2005-07-27)
To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and ...
DETECCIÓN DE HONGOS TOXIGÉNICOS EN LA CADENA PRODUCTIVA DE LA MACA (Lepidium meyenii Walp)DETECTION OF TOXIGENIC FUNGI IN THE PRODUCTIVE CHAIN OF THE MACA (Lepidium meyenii Walp )
(Universidad Nacional del Centro del Peru, 2022)
Sensibilidade de fungos deteriorantes e toxigênicos à águas eletrolisadas e sanitizantes químicos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-02-04)
Fungi are the main microorganisms that spoilage cheese and bread, causing great economic damage to industries. It is known that contaminated raw material and ambient air are the main causes of the loss of these food products. ...
Genetic diversity of environmental Aspergillus flavus strains in the state of Sao Paulo, Brazil by random amplified polymorphic DNA
(Fundaco Oswaldo Cruz, 2007-09-01)
Aspergillus flavus is a very important toxigenic fungus that produces aflatoxins, a group of extremely toxic substances to man and animals. Toxigenic fungi can grow in feed crops, such as maize, peanuts, and soybeans, being ...
Distribution of fungi and aflatoxins in a stored peanut variety
(ELSEVIER SCI LTD, 2008)
The objective of the present study was to evaluate the mycoflora and occurrence of aflatoxins in stored peanut samples (hulls and kernels) from Tupa, State of Sao Paulo, Brazil. The samples were analyzed monthly over a ...
Toxigenic mycobiota and mycotoxins in shrimp feedMicobiota toxígena e micotoxinas em ração de camarão
(Universidade Federal Santa Maria, 2015-06)
The objective of this study was to identify the toxigenic mycobiota and the occurrence of aflatoxins in shrimp feed products intended for shrimp cultivated in the coastal area of the state of Piauí, Brazil, in three farms ...