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Recovery and antioxidant activity of extracts from leptocarpha rivularis by supercritical carbon dioxide extraction
(2016)
We studied the effects of temperature (40, 50, and 60 degrees C) and pressure (9,12, and 15 MPa) on the recovery and antioxidant activity of the essential oil from Leptocarpha rivularis leaves by supercritical CO2 using a ...
Microstructure-extractability relationships in the extraction of prepelletized jalapeno peppers with supercritical carbon dioxide
(INSTITUTE OF FOOD TECHNOLOGISTS, 2005)
Simulation of a supercritical carbon dioxide extraction plant with three extraction vessels
(PERGAMON-ELSEVIER SCIENCE LTD, 2011)
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
(SPRINGER, 2010)
The solid waste generated in industrial berry juice production was considered as a low cost raw material for the extraction of natural antioxidants. Berries contain phenolic compounds with high antioxidant potential, ...