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Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2014)
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2014)
Thermodynamic properties of water sorption in lulo pulp encapsulated powder
(Soc Brasileira Ciência Tecnologia Alimentos, 2014)
Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker Inc, 2014)
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
(Elsevier B.V., 2014)
Study of adsorption isotherms of green coconut pulp
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)