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Texture profile and correlation between sensory and instrumental analyses on extruded snacks
(2014-01-01)
Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
(2014-01-01)
Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...
Snacks de frutas empacadas saludable : definición de una propuesta de valor dirigida a las parejas millennials con hijos y sin hijos, residentes en Medellín y con ingresos superiores a cuatro salarios mínimos mensuales
(Universidad EAFITMaestría en MercadeoEscuela de AdministraciónMedellín, 2021)
Estudio de factibilidad de la comercialización de un snack saludable de fruta deshidratada
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Administración de Agronegocios, 2020)
Extruded snacks with the addition of different fish meals
(2015-10-01)
Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four ...
Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita
(Universidad de Lima, 2016)
In this work is showed a study of pre-feasibility for the implementation of a processing plant to produce fried yam snacks where the technical, economic and market viability is assessed.
Snacking patterns among Chilean children and adolescents: Is there potential for improvement?
(Cambridge University Press, 2019)
Objective:To examine snacking patterns, food sources and nutrient profiles of snacks in low- and middle-income Chilean children and adolescents.Design:Cross-sectional. Dietary data were collected via 24 h food recalls. We ...