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Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying
(2018-01-01)
Dehydrated products from strawberry and banana pulps were obtained through foam-mat drying and subsequently used for production and evaluation of smoothies. For that, six smoothies were prepared, with different proportions ...
Characterization And Evaluation Of Stability Of Bioactive Compounds In Fruit Smoothies
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017)
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
(Elsevier, 2018-06)
Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor ...
Influência do tratamento térmico brando na preservação dos compostos bioativos de um smoothie de frutas tropicais amarelasEfeito do tratamento térmico brando sobre os compostos bioativos de um smoothie de frutas amarelas
(Universidade Federal de Sergipe - Pró-reitoria de Pós-Graduação e Pesquisa - Coordenação de Pesquisa, 2020)
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
(Elsevier Science, 2019-05)
This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 ...
Diseño y creación de una empresa productora de alimentos y bebidas con altos componentes nutritivos (Smoothies) /
(Universidad Tecnológica de Bolívar, 2009)
Un concepto norteamericano empieza a afianzarse en Colombia: los smoothies,
una bebida común en los ‘Juice bar’ de Estados Unidos y Canadá. En Bogotá y
otras ciudades del país este espeso negocio se empieza a consolidar.
Hace ...
Produção de smoothie com polpas de morango e banana desidratadas em leito de espumaSmoothie production with dried strawberry and banana pulp in foam mat
(Universidade Estadual Paulista (Unesp), 2016)