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Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2014)
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2014)
Structural carbon/epoxy prepregs properties comparison by thermal and rheological analyses
(Taylor & Francis Inc, 2014)
Influence of different drying methods on tbe rheological properties of raisins
(Isnt Tecnologico Veracruz, 2014)
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch
(Food Science And Technology International, 2015)
Relation between quality and rheological properties of lactic beverages
(Elsevier B.V., 2014)