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CSR in restaurants
The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse ...
Importancia de un restaurant orgánico en la empresa la Balsa Beach.
(Universidad Nacional de San Martín. Fondo EditorialPE, 2018)
La presente monografía titulada “Importancia de un restaurant orgánico en la empresa la Balsa Beach”, tiene como objetivo describir los conceptos básicos de un restaurant orgánico para conocer la importancia que generaría ...
Cost of Sale Reduction in a Company Within the Restaurant Industry Using a Procurement Model Based on Supply Chain Management and Lean Philosophy
(Springer Science and Business Media Deutschland GmbH, 2022-01-01)
This study mainly analyzes the increase in food and beverage (F&B) costs and its economic impact on business. Likewise, the related indicators that would cause this main indicator to increase were studied. The study was ...
Estudio de factibilidad para la creación de un bar-restaurant temático, en el cantón Riobamba provincia de Chimborazo 2017
(Escuela Superior Politécnica de Chimborazo, 2018-04-12)
The objective of the present degree work is to design the feasibility study for the creation of a Thematic Bar-Restaurant in the Riobamba Canton, Province of Chimborazo; the methodology applied is descriptive since none ...
Análisis de oferta y demanda del restaurant la Balsa Beach, año 2017
(Universidad Nacional de San Martín. Fondo EditorialPE, 2018)
La presente monografía titulada “Análisis de oferta y demanda del restaurant la Balsa Beach, año 2017”, tiene como objetivo evaluar el análisis de oferta y demanda del restaurant la Balsa Beach, año 2017.
Donde se ...
Uma abordagem sobre os refeitórios no ambiente de trabalho: um estudo de caso múltiplo do ponto de vista da qualidade de vida dos trabalhadores
(Universidade Federal de São Carlos, 2019)
Abstract The commute home/work is responsible for most of the daily displacements in urban areas, and which also occurs during the lunch break. Therefore, the following study aims to address the issue of the in-company ...
Modularização do serviço de um restaurante
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2017-12-01)
Modularization is a strategy used with the objective of obtaining improvements in certain parts of a process, called modules, thus reflecting on a deeper and improved analysis. The service sector generates large parts of ...
Reestructuración de procesos de la empresa restaurant.pe para elevar la permanencia de clientes
(Universidad de LimaPE, 2020)
Business in the restaurant sector in Peru are increasing, this implies that companies seek to optimize their processes to provide a better quality service to their customers. Restaurant.pe is a company that provides its ...