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Efeito da adição de açúcar e do processo de envelhecimento na qualidade sensorial de amostras de cachaça obtidas tradicionalmente e por redestilação
(2016-01-01)
Sugarcane spirit is the second most consumed alcoholic beverage in Brazil and its consumption is increasing and attracting the interest of the foreign market, which demands high quality standards. This study evaluated the ...
Efeito da adição de açúcar na qualidade sensorial de cachaças obtida tradicionalmente e redestilada
(Universidade Estadual Paulista (Unesp), 2011)
Sugarcane liquor is the second most consumed beverage in Brazil, with estimated production at about 1.2 billion liters/year. In 2009 exports were 10.83 million liters generating revenues of US$ 15.58 million. Among the ...