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Implementação do Lean Six Sigma: uma revisão sistemática
(Universidade Tecnológica Federal do ParanáCuritibaBrasilEspecialização em Gestão do Desenvolvimento de ProdutoUTFPR, 2018-08-13)
The Lean Six Sigma (LSS) is a method of continuous improvement that can be applied in several fields, bringing different benefits for companies that can be the differential to keep them competitive in the market. Literature ...
Sample for the Inner Control on the Quality In Accordance With Standard
(Universidad del Zulia, 2019)
Adequação de um sistema de gestão da qualidade à norma ISO/IEC 17025:2017 em um laboratório de ensaios de emissões atmosféricas: estudo de caso
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilEngenharia de ProduçãoUTFPR, 2018-11-24)
Quality is a broad concept that involves not only the intrinsic characteristics of a product or service but also the needs and expectations of customers or market. Standardization or adoption of international technical ...
Sensibilización hacia la calidad
(Servicio Nacional de Aprendizaje (SENA)División de Investigación y Desarrollo Técnico. División Desarrollo y Gestión Empresarial, 2018)
A utilização de indicadores no controle da qualidade na construção civil: estudo de caso
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Gestão e Economia, 2014-11-28)
The efforts to improve the quality of buildings in the construction sector, considering the increasing customer demands level, the increased competition and the lack of quality standards, promoted the use of indicators as ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Segurança alimentar em uma empresa de biscoitos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-08-13)
The growing concern with quality in all sectors of the economy encourages the food industries search for quality control tools, one of the main ones being the Hazard Analysis and Critical Control Points, the current ...
Implantação das boas práticas de fabricação em indústria de indicadores biológicos
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-25)
All the industrial establishment has in the quality of its products one of the biggest
competitive advantages to face its competitors. The Resolution of the collegial
direction number 59/2000 (Good practices of Fabrication ...