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Sensory processing abilities of children with ADHD
(Associação Brasileira de Pesquisa e Pós-Graduação em Fisioterapia, 2014-08-01)
OBJECTIVE:To assess and compare the sensory processing abilities of children with Attention Deficit/Hyperactivity Disorder (ADHD) and children without disabilities, and to analyze the relationship between sensory processing ...
Perfil das habilidades do processamento sensorial em crianças com Transtorno de Déficit de Atenção/Hiperatividade (TDAH)
(Universidade Federal de São Paulo (UNIFESP), 2011-08-12)
O TDAH é um transtorno do desenvolvimento caracterizado por um quadro bastante heterogêneo que está associado a distúrbios motores, perceptivos, cognitivos e comportamentais, representando elevado risco de comprometimentos ...
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
(Hindawi Publishing Corporation, 2016)
Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Optimized Descriptive Profile: A rapid methodology for sensory description
(Food Quality and Preference, 2018)
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
(2018-01-01)
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
Probiotic salami with fat and curing salts reduction: Physicochemical, textural and sensory characteristics
(2018-04-01)
This work was evaluated the physicochemical, textural and the sensory properties of meat products fermented with traditional or probiotic cultures with lower fat and curing salt content. Chemical composition was evaluated ...
White wines: Winemaking, chemical and sensory profile
(2021-02-04)
White wines’ winemaking technique is very closely related to the winemaking traditional protocol used for the production of red wines. However, the white wines differ from the red wines in the color, aromatic notes, acidity, ...
The relationship between instrumental tests and sensory determinations of peach and nectarine texture
(2016)
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh peach and nectarine varieties. Two non-melting fleshed varieties (NMF), 'Andross' and 'Carson, and four melting fleshed ...