Otros
Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer.
Fecha
2016Registro en:
Journal of Texture Studies, Westport, v. 47, n. 1, p. 14-23, 2016.
1745-4603
10.1111/jtxs.12155
Autor
SCHEUER, P. M.
DI LUCCIO, M.
ZIBETTI, A. W.
MIRANDA, M. Z. de
FRANCISCO, A. de