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Assessment of quality service in the marketing of fruit and vegetables in retail formats in Brazil
(2011-01-01)
Fresh produce are distributed by various retail formats such as supermarkets, street fairs, retail shops, and grocery stores. The purchase of these products by consumers depends on numerous factors such as satisfaction ...
Primary metabolite fruit profile is altered in response to source-sink imbalance and can be used as early quality predictors in nectarine
(2016)
Peaches and nectarines are among the most exported fresh fruits from Chile. Fruit acceptance by final consumers
is defined by quality parameters as size, taste, color and juiciness. In these fruits the balance between ...
The management of innovation in fruit production
(2011-01-01)
This research had as main hypothesis that the collective actions of cooperation between growers, through the Agricultural Association of Junqueirópolis induce the innovation process, by product and management innovation. ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Mango flower induction in the brazilian northeast Semi-arid with gibberellin synthesis inhibitors
(2010-12-20)
Mangoes in the Brazilian semi-arid stands out in the national scenario due to high yields and fruit quality, and also to the possibility of all-year production taking advantage of the climatic conditions as well as management ...
Yield and fruit size distribution of processing tomato cultivars
(2004-05-31)
The productivity and fruit size distribution of 28 processing tomato cultivars were analyzed to determine the ones with potential for fresh market. The experiment was done in Jaboticabal-SP, Brazil (21o15'22'' South, ...
Yield and quality of net melon cultivated in sand in the greenhouse
(2003-12-01)
The behavior of two hybrids of muskmelon ('Bônus no 2' and 'Don Carlos') in relation to the productivity and quality of its fruits, making use of fertigation in sand substrate in protected environment, was studied. Amianthus ...
Use of chitosan for the control of postharvest anthracnose and quality in avocados
(2016-07-29)
The aim of this work was to evaluate the antifungal potential of chitosan for the control of postharvest anthracnose in 'Breda' avocado fruit. For in vitro assessment, chitosan was incorporated into a melting PDA culture ...
Production and quality of melons grown in two different substrates under soilless cultivation
(2003-12-01)
This investigation was conducted at UNESP, Jaboticabal campus, São Paulo, Brazil, from March 8 to June 21, 1999, to evaluate net melon yield and fruit quality, using soilless culture. 'Bônus 2' and 'Mission' cultivars were ...
Leaf Spray Fertilization of Boron and Zinc on Productivity and Fruit Quality of Japanese Pear Tree
(Int Soc Horticultural Science, 2010-01-01)
The cultivation of fruit plants from temperate climate in tropical or subtropical regions can be a good income alternative for the producer. However, due to the little existent information about cultivation of those fruit ...