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Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
(ELSEVIER SCI LTD, 2011)
Minimally processed leafy vegetables are ready-to-eat (RTE) products very attractive to consumers looking for healthy and convenient meals. However, the microbiological safety of these foods is of special concern due to ...
Vegetable Oil Quenchants: Calculation and Comparison of The Cooling Properties of a Series of Vegetable Oils
(ASSOC MECHANICAL ENGINEERS TECHNICIANS SLOVENIA, 2010)
The compositions of canola, soybean, corn, cottonseed and sunflower oils suggest that they exhibit substantially different propensity for oxidation following the order of Canola < corn < cottonseed < sunflower approximate ...
Diferentes tecnologias de iluminação para produção de mudas de crisântemoDifferent technologies of illumination for the production of seedlings of chrysanthemum
(Departamento de Engenharia Agrícola - UFCG, 2010)
Análise técnica e econômica das etapas de produção de mudas de eucalipto
(UFLA - Universidade Federal de Lavras, 2010-09-01)
The aim of this study was to estimate the operating performance and production costs of Eucalyptus grandis seedlings by vegetative propagation, the study was carried out on a nursery, which belongs to a great forest company ...