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Multivariate analyses of UV-Vis absorption spectral data from cachaca wood extracts: a model to classify aged Brazilian cachacas according to the wood species used
(ROYAL SOC CHEMISTRYCAMBRIDGE, 2012)
Multivariate analyses of UV-Vis spectral data from cachaca wood extracts provide a simple and robust model to classify aged Brazilian cachacas according to the wood species used in the maturation barrels. The model is based ...
Envelhecimento da cachaça sob circulação forçada e aeração
(Universidade Estadual Paulista (Unesp), 2010)
The aging process improves the sensorial quality of “cachaça”, resulting fi nal products that attend the growing marketing quality expectatives. The reduction of the time to obtain the aging benefi ts has been tried out, ...
Comparação de técnicas de determinação de ésteres em cachaça
(Sociedade Brasileira de Química, 2009)
An analytical comparison of three different techniques for quantitative profile of esters in cachaça is reported. The Ministério da Agricultura Pecuária e Abastecimento (MAPA) recommends the use of GC/FID or volumetry. ...
Amino acids profile of sugar cane spirit (cachaca), rum, and whisky
(ELSEVIER SCI LTD, 2008)
An analytical procedure for the separation and quantification of 20 amino acids in cachacas has been developed involving C18 solid phase cleanup, derivatization with o-phthalaldehyde/2-mercaptoethanol, and reverse phase ...
Influence of thermal treatment of wood on the aroma of a sugar cane spirit (cachaça) model-solution
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
The aging process of alcoholic beverages is generally conducted in wood barrels made with species from Quercus sp. Due to the high cost and the lack of viability of commercial production of these trees in Brazil, there is ...
Avaliação sensorial de cachaça
(Sociedade Brasileira de Química, 2009)
The hedonic level of commercial cachaças, was evaluated by consumers and by a tasters. The results of sensorial methods analyzed trough Principal Components Analysis, Hierarchical Cluster Analysis and the Pearson linear ...
Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaca
(ELSEVIER SCI LTD, 2009)
The dextran molecular mass distribution profile in 77 sugar samples from Brazil and twelve insoluble deposits (alcoholic flocks) samples from sugared cachacas (Brazilian sugar cane spirit) is described in terms of ...
Efeito do envelhecimento na qualidade da cachaça produzida por pequenos produtores
(2010)
This article reports the results of a study that aimed at evaluating the effects of aging technique on cachaça samples produced and sold by small farmers in São Paulo State, Brazil. Cachaças, aged and not aged were sent ...
Efeito da adição de açúcar na qualidade sensorial de cachaças obtida tradicionalmente e redestilada
(Universidade Estadual Paulista (Unesp), 2011)
Sugarcane liquor is the second most consumed beverage in Brazil, with estimated production at about 1.2 billion liters/year. In 2009 exports were 10.83 million liters generating revenues of US$ 15.58 million. Among the ...
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS)
(AMER CHEMICAL SOC, 2008)
An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl octanoate, and ethyl laurate in ...