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Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
(International Journal of Consumer Studies, 2007)
QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
(Frontiers Media, 2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide
(2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in
relation to personal factors (time, money, stress) and social distancing policies during the
COVID-19 crisis.
Methods: Using cross-sectional ...
Seligman Lecture 2005 - Food product engineering: Building the right structures
(WILEY, 2006)
Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.
(Instituto Nacional de Salud, Perú, 2023)
The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods ...
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Knowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos]
(Sociedad Chilena de Infectologia, 2018)