Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies

Article

Fecha

2007

Registro en:

1470-8423

http://hdl.handle.net/2139/11626

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3009594

Autor

Badrie, Neela

Boodhu, Ambika

Sookdhan, Judy

Institución

University of the West Indies (Jamaica)

Materias

consumer perceptions

food preparation

food-bourne illness

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