Buscar
Mostrando ítems 1-10 de 1459
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Variables impacting poultry meat quality from production to pre-slaughter: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006)
Physical and chemical characteristics of spent hen breast meat aged for 7 days
(Csiro Publishing, 2017-01-01)
Consumption of poultry meat is increasing worldwide. However, little is known about the consumption and acceptability of meat from older hens and about the physical and chemical characteristics of this type of meat. This ...
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Development of a methodology to categorize poultry meat affected by deep pectoral myopathy
(Wiley Blackwell Publishing, Inc, 2021-01)
The growth of poultry production has led to an increase in the incidence of internal defects in chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic hemorrhage or necrosis caused by the ...
Growth and survival of Escherichia coli O157: H7 in meat, poultry and veg-etables mixed with different concentrations of mayonnaise
(Universidad de Costa Rica, 2001)
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...