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India’s Poultry Revolution: implications for its Sustenance and the Global Poultry Trade
(IFAMAhttps://www.ifama.org/Volume-18-Issue-A, 2021)
Manejo de pollo de engorde
(Servicio Nacional de Aprendizaje (SENA), 2018)
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Clostridium perfringens in ingredients of poultry feed and control of contamination by chemical treatments
(Poultry Science Assoc Inc, 2013-12-01)
Broiler feed can include meat and bone animal meal and vegetable meal, and one of the major contaminants of these feed components can be Clostridium perfringens. Because chemicals have the potential to inhibit the growth ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Uso de carne ácida de peito de peru em embutido: impacto da formulação nas características tecnológicas do produto
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-01-25)
With the growing consumption of processed turkey products, knowing the impact of defects caused by the raw material has become very important. Two formulations for production of turkey stuffed product were tested using ...
Análise comparativa da eclosão de ovos em incubadoras de estágio único versos estágio multiplo da avícola Pato Branco
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2015-11-23)
For poultry production technology has been very important for the activity to be a more competitive and genetic industry is the basis for this growth, however the food, the facilities such as equipment, machinery, warehouses ...
Aprimoramento do manejo avícola utilizando rede neural artificial: um estudo de caso real
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilBanco de Dados: Administração e DesenvolvimentoUTFPR, 2017-02-22)
This work shows how machine learning techniques can be used to improve poultry management activities. Poultry management consists of the control of resources such as water, feed, temperature, humidity, ventilation, among ...